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Before you jump to Baked trout with lemon, herbs and almonds recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
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We hope you got benefit from reading it, now let’s go back to baked trout with lemon, herbs and almonds recipe. To make baked trout with lemon, herbs and almonds you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Baked trout with lemon, herbs and almonds:
- Get 2 trout
- Take 2 tbsp blanched almonds
- You need 1 lemon
- Use 1 bunch parsley
- You need basil (handfull)
- Use 5 piece thyme
- Get 1 clove garlic
- Provide 2 tbsp olive oil, extra virgin
Instructions to make Baked trout with lemon, herbs and almonds:
- Pre-heat an oven to 200C
- Zest the lemon with a grater, slice the rest of the for later
- Chop all the herbs and garlic finely, mix with the olive oil and the lemon zest
- Place the fish in an oven proof baking dish and rub the herb mix all around the outside and use the remainder to stuff each fish together with half of the almonds
- Arrange the lemon slices on top of the fish and scatter the remaining almonds
- Place the baking dish in the middle of the oven and bake for 20-25 minutes.
Meanwhile, rinse the lemons, cut off ends and cut the fruit into small pieces. A lovely delicate rainbow trout recipe with lemon and french herbs makes a great light dinner or livens up some fresh salad greens. A super-simple whole baked fish with hot horseradish, zesty lemon and herbs - parsley, dill and thyme all work well. Baked Honey Garlic Steelhead Trout Recipe. The recipe is very simple and the dish is very flavorful.
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