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Salmon fillets with mushroom & spinach
Salmon fillets with mushroom & spinach

Before you jump to Salmon fillets with mushroom & spinach recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to salmon fillets with mushroom & spinach recipe. To cook salmon fillets with mushroom & spinach you need 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Salmon fillets with mushroom & spinach:
  1. Use 2 pieces salmon fillets about (400g)
  2. You need olive oil or butter to fry them in
  3. Use 1 clove crushed garlic
  4. Take salt,
  5. Provide lemon pepper
  6. You need juice of half a lemon
  7. Provide 1 good handful of fresh spinach
  8. Use mushrooms sliced
  9. Prepare 1 onion chopped
  10. Get For the dressing:
  11. Get 200 g Greek yogurt
  12. Prepare chopped chives
  13. Use fresh thyme,
  14. Provide fresh mint
  15. You need juice of half a lemon
  16. Prepare salt and pepper
Instructions to make Salmon fillets with mushroom & spinach:
  1. Rub fillets with salt, lemon pepper and garlic and set aside. Fry onion and sliced mushrooms in olive oil until almost done, add the spinach stir fry gently for 3-4 minutes.
  2. Now we take our beautiful fish fillets and slowly fry (skin down) in butter/oil turning carefully, this would take about 4-5 minutes.
  3. Next we prepare our yogurt dressing by mixing chopped mint, chives, lemon juice, thyme, salt and pepper in with yogurt. We are ready to serve.

Drizzle over the lime juice and a little olive oil. Sprinkle with the chilli flakes and paprika and season with salt and pepper. Meanwhile, heat a tablespoon of oil in a frying pan. Salmon with Mushrooms - Seafood Fish If we talk about diet most of us go for the food whose benefits are maximum because we cogitate "eat healthy stay healthy". One must not forget about fish while talking about heal and hearty food.

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