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Salt n Red Chilli Beef Fillets
Salt n Red Chilli Beef Fillets

Before you jump to Salt n Red Chilli Beef Fillets recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to salt n red chilli beef fillets recipe. To cook salt n red chilli beef fillets you only need 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salt n Red Chilli Beef Fillets:
  1. Use 1 kg Beef Fillets
  2. You need 1 Cup Oil
  3. Use 1 tbsp Red chilli powder
  4. You need to taste Salt
  5. You need 1 tbsp Gg paste
Steps to make Salt n Red Chilli Beef Fillets:
  1. Put oil in pan saute Gg paste..
  2. Cook the Fillets until water disappear..
  3. Add lots of water
  4. Add Chilli n salt
  5. Let it cook until beef is tender..
  6. The taste n Aroma u never forget..
  7. Garnish it with corriander leave..
  8. The less ingredients..
  9. The Best is Result..
  10. My Sasuu Maa Tips 💖

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