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Catfish Fillets
Catfish Fillets

Before you jump to Catfish Fillets recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to catfish fillets recipe. You can have catfish fillets using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Catfish Fillets:
  1. Provide 4 catfish fillets
  2. You need 1 salt
  3. Use 1 course black pepper
  4. Get 1 cup yellow cornmeal
  5. Prepare 1/2 cup andys cornmeal
  6. Prepare 1 cup olive oil
  7. Use 4 large russett potatoes
  8. Prepare 1 medium yellow onion
  9. Use 2 cup olive oil
Instructions to make Catfish Fillets:
  1. In a bowl chop the onions and,potatoes, season with salt an pepper.; season the fish set aside.
  2. Heat oil in skillet, add fish to one and, potatoes in another ; cook till golden brown, take out add to a bowl or plate with a paper towel

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