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Bonda with tomato soup
Bonda with tomato soup

Before you jump to Bonda with tomato soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to bonda with tomato soup recipe. To cook bonda with tomato soup you need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Bonda with tomato soup:
  1. Get For bonda
  2. You need 2 cups urad daal
  3. Provide Salt as required
  4. Provide Oil for deep fry
  5. Provide For tomato soup.
  6. Provide 5 tomatoes
  7. Get 1 tb sp oil
  8. Provide 1/2 sp mustard seeds
  9. Get 1/2 sp cuminseeds
  10. Get 1/2 sp fenugreek seeds
  11. You need 2 red chilli
  12. Get 6-7 curry leaves
  13. Take 1/2 sp turmeric powder
  14. Take 11/2 sp rasam masala
  15. Prepare 1 tb sp chopped coriander leaves
  16. Provide Salt as required
Steps to make Bonda with tomato soup:
  1. Washing soap for 2 hours then grind. adding little by little water and give rest for 2 hours for a fermentation.
  2. Now when you want to make bonda then add required salt and mix well heat boil in Pan and with the help of your hands make bonda in hot oil when it's cook perfectly then remove from oil.
  3. Wash, and reply chauk tomatoes and cook until tomato become a soft then cooldown tomatoes and blend with blender.
  4. Now take pan nd heat oil. then add mustard seeds, red chilli, fenugreek seeds cuminseeds, curry leaves after crackle then add tomato puree turmeric powder red chilli powder rasam masala salt now cook for 5 minutes.at last add chopped coriander and serve with Bonda.

Make it as spicy as you like by adding more or less red pepper flakes. Either canned or cooked black beans can be used. This soup freezes well and I usually double or triple the recipe to have enough to freeze for later. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. This tomato soup recipe is a comfort food that's almost as easy to make as the condensed variety but is much, much tastier.

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