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Before you jump to Cod fillets with chorizo recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to cod fillets with chorizo recipe. To cook cod fillets with chorizo you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Cod fillets with chorizo:
- Take 4 good size cod fillets
- Get 100 g chorizo
- Use 1 tin chopped tomatoes
- Get 1 tin butter beans
- You need 1 tsp tomato paste
- Use 1 clove garlic
- Use 1 white onion
- Prepare Healthy amount of fresh coriander
- Use 1 squidge of lime (small amount)
- Use 1 fresh red chilli (de-seeded)
- Use to taste salt and pepper
Instructions to make Cod fillets with chorizo:
- Finely dice white onion and crush garlic. Sweat in a suitable pan (I like to use a shallow one) and add chorizo and chilli
- Once the oils from the chorizo begin to release add the tomatoes and use the tin to add the same amount of water (working on a ratio on tomatoes and water of 1:1)
- Once the sauce begins to show slight reduction (normally around 8/9 minutes) add the cod fillets and butter beans.
- Add the coriander and leave to simmer until cod is cooked though. This should take about 5-7 minutes but keep checking just in case. I like to season mine last but you can just season the fish and the sauce separately. Add the squidgy of lime,season to taste and serve.
Recipe Baked Cod with Chorizo & White Beans. Baked White Fish Fillet Recipe With Herbs - How To Cook Healthy Fish In Oven & Foil A quick and easy Spanish Herby Cod & Chorizo Stew recipe, from our authentic Spanish cuisine collection. Try this pan seared cod for a healthy evening meal. Containing chorizo, peppers and paprika for a spicy kick.
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