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Before you jump to Beetroot-Tomato Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to beetroot-tomato soup recipe. To make beetroot-tomato soup you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Beetroot-Tomato Soup:
- Prepare 1 Tomato
- You need 1/2 Beetroot
- You need 1 Onion
- Use 2 spoons grated cabbage(can add any other vegetables)
- Use 1 tbsp pepper powder
- You need 1 tsp rock salt
- Use 1 tsp cumin-coriander powder
- Take 1 tsp red chilli powder
Steps to make Beetroot-Tomato Soup:
- In a cooker tin, put Tomato, peeled onion, chopped beetroot and grated cabbage.
- Cook for 2 whistles. Remove the Tomato skin.
- In a mixer jar, add cooked vegetables and grind to smooth paste.
- Add 1/2 glass water to smooth paste. Add pepper powder, salt and cumin-coriander powder, red chilli powder. Wait for a boil and soup is ready to serve.
SUPER COOL Chill the soup and serve with dressed prawns. Re-warm the soup and season to taste. Roasted Beetroot & Tomato Soup. by: Gamze Mutfakta (Piper Nigrum). Pour the soup in serving bowls add the cheese on top and grill under a salamander or oven. Tasty soup with bread on a wooden background.
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