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Red Velvet Truffle Balls
Red Velvet Truffle Balls

Before you jump to Red Velvet Truffle Balls recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is going. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen on its own offers you many small methods by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to red velvet truffle balls recipe. To make red velvet truffle balls you only need 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Red Velvet Truffle Balls:
  1. Use 1 Box red velvet cake mix( Plus ingredients listed on box to pre
  2. Provide 8 ounce cream cheese softened
  3. Prepare 16 ounce white chocolate
  4. Get 2 ounce dark or semi sweet chocolate
Steps to make Red Velvet Truffle Balls:
  1. prepare a 9 by 13 inch cake according to the package instruction, - Let it cool down completely then crumble the cake into a large bowl. Add softened cream cheese and me gently with your fingers until cream cheese is fully incorporated.
  2. Roll about 1 heaping tablespoon of the mixture into balls and place on a baking sheet lined with a parchment paper. You will get about 35-40 balls. Set in the fridge to chill.
  3. Melt white chocolate, remove cake balls from the fridge and using a fork dip them into melted chocolate. Place one ball at a time into melted chocolate, roll the ball to coat evenly coated with the chocolate, then slightly tap the fork against the side of the bowl to trim the excess chocolate and placed in trouble on the parchment paper. Set them back in the fridge until chocolate is firm.
  4. Melt dark chocolate, transfer into a small bag, cut the corner off and pipe melted chocolate on top of the truffles. Store in the fridge. Enjoy
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