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Before you jump to ‘Mocktail Lemongrass Gin and Tonic’ recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to ‘mocktail lemongrass gin and tonic’ recipe. To cook ‘mocktail lemongrass gin and tonic’ you need 6 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook ‘Mocktail Lemongrass Gin and Tonic’:
- Prepare 1 cup non alcoholic spirit drink (I use Borrago #47 Paloma Blend)
- Get 1 medium lemongrass stalk, thinly sliced
- Prepare 1/2 medium Lime
- You need cubes ice
- Prepare 1 1/2 cup elderflower tonic water
- Use emongrass stalks, cucumber peeled long slice, and pink pepper corns for garnish (optional)
Instructions to make ‘Mocktail Lemongrass Gin and Tonic’:
- Add all ingredients together apart from ice cubes and let the lemongrass infused for 10min. Pouring the drink into glasses and add 1 lemongrass stalk on each glass, cucumber and sprinkle with pink pepper corns.
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