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Before you jump to Crockpot Sausage and Bean Casserole recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Changing light bulbs is actually as good a spot to begin with as any. Naturally you shouldn’t confine this to just the cooking area. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to crockpot sausage and bean casserole recipe. To make crockpot sausage and bean casserole you need 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Crockpot Sausage and Bean Casserole:
- Prepare 8 oz bacon lardons
- You need 1 onion, red or white.
- Take 16 sausages
- You need 2 can tomatoes
- Take 1/2 pints chicken stock (from cube is o.k.)
- Prepare 2 tbsp black treacle (molasses)
- Use 1 can cannellini beans
- Provide 1 can kidney beans
- Take 1 tbsp worcestershire sauce
- Provide 2 tbsp tomato puree
- You need to taste salt and pepper
Instructions to make Crockpot Sausage and Bean Casserole:
- Fry lardons in a frying pan until crispy, drain and put in crockpot.
- Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot.
- Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot.
- Drain both cans of beans, add to crockpot.
- Chop tomatoes and add to crockpot, with juice.
- Add worcestershire sauce, treacle, tomato puree and stock. Stir through
- Season with salt and pepper.
- Cover with lid and cook on low for 4 hours, stirring occasionaly.
- Serve with rice or mashed potatoes.
- You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i
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