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Before you jump to Boiled Tripe recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is commenced. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to boiled tripe recipe. To cook boiled tripe you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Boiled Tripe:
- Prepare 1 kg tripe (ebyenda, in one of the local languages in Uganda)
- Get 4 well ripe tomatoes
- Use 2 medium size onions
- Take 1 large carrot
- Get 1 large green bell pepper
- Use 2 tbsp royco
- Take 2 medium size aubergine(peeled, they help thicken the soup)
Instructions to make Boiled Tripe:
- Wash the tripe thoroughly, cut into desired sizes. Was again.
- Put in a cooking pot (I use a pressure cooker, boil for 1 straight hour ( my favourite kitchen gadget 😊)
- Whilst you are cutting your veggies, royco and other spices/ herbs of your choice. add them to your ready tripe, cover and allow to boil once again for 30minutes or more.
- Serve with mashed matooke(like I did), posho (ugali), or whichever accompaniment you prefer 😊.
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